APA   Click to copy
Atkinson, D. C. (2017). “Chinese Green Tea Importation and the Development of the Nineteenth-century American State" In R. D. Hurt, W. Siming, & & Shi Hui (Eds.), The United States and China: Agricultural, Economic, and Political Affairs. China Agricultural Press.

Chicago/Turabian   Click to copy
Atkinson, David C. “‘Chinese Green Tea Importation and the Development of the Nineteenth-Century American State&Quot;” In The United States and China: Agricultural, Economic, and Political Affairs, edited by R. Douglas Hurt, Wang Siming, and & Shi Hui. China Agricultural Press, 2017.

MLA   Click to copy
Atkinson, David C. “‘Chinese Green Tea Importation and the Development of the Nineteenth-Century American State&Quot;” The United States and China: Agricultural, Economic, and Political Affairs, edited by R. Douglas Hurt et al., China Agricultural Press, 2017.

@inproceedings{david2017a,
  title = {“Chinese Green Tea Importation and the Development of the Nineteenth-century American State"},
  year = {2017},
  publisher = {China Agricultural Press},
  author = {Atkinson, David C.},
  editor = {Hurt, R. Douglas and Siming, Wang and Hui, & Shi},
  booktitle = {The United States and China: Agricultural, Economic, and Political Affairs}
}